Sourdough Bagels Recipe

Description

This recipe presents a straightforward guide to making simple sourdough bagels in just one day. With a balanced blend of water, active starter, bread flour, and natural sweeteners like turbinado sugar and maple syrup, the method emphasizes careful fermentation and shaping for perfect texture. The process concludes with boiling and baking to achieve golden, glossy bagels. This piece offers a practical and inviting addition to any kitchen or food lover’s collection.