Artichoke Pasta Salad

Description

This vibrant salad blends tender grilled artichokes, creamy cannellini beans, and toasted pignoli nuts, all tossed in a bright lemon vinaigrette. The addition of fresh herbs and shaved Parmesan adds depth and a savory finish. With pasta cooked al dente and a mix of arugula or baby spinach, this dish presents a refreshing and satisfying mix of textures and flavors. It makes a delightful addition to any meal or gathering.