Description
This New Year's Eve menu presents a refined selection of seafood and land delicacies, including bresaola with arugula, smoked swordfish, and gratinated scallops. The first courses feature risotto with chestnuts and blue cheese alongside salmon pasta with cherry tomatoes and asparagus. Main dishes include gratinated prawns and scampi, lemon sorbet, and entrecôte with porcini mushrooms, complemented by roasted potatoes and mixed salad. The meal concludes with traditional pandoro cream and sparkling wine, followed by a midnight serving of cotechino and lentils. An elegant choice for a festive dining experience.
