Menu del Giorno

Description

This menu presents a selection of traditional Italian dishes, featuring first courses like risotto with taleggio and arugula, and linguine with clams and shrimp. The second courses offer grilled pork chop, fried calamari with zucchini, and fresh spring salads. Complement your meal with mixed salads or oven-roasted peppers as side dishes. With chef’s specials like fresh paccheri with scampi and mixed grilled meats, this menu adds flavorful variety to any dining experience. A tasteful addition to enhance your meal offerings.