Descrição
This presentation outlines a professional journey in the hospitality industry from 2024 to 2026, highlighting key experiences across Italy, Spain, and Portugal. It charts growth through five significant stages, including roles in Peschiera del Garda, Taormina, and Seville, emphasizing skills in buffet service, cold dish preparation, and menu customization. The clear timeline and detailed summaries reveal a steady advancement toward professional excellence. This piece would make a thoughtful addition to any space focused on career development or hospitality.
